Organic barley wholemeal rolls, with farmer's sourdough, made of pure ingredients without preservatives.
They produce them according to the traditional recipe of Tsiknaki's family.
Organic Barley wholemeal flour, organic flour 70%, salt, water, sourdough, yeast.
t's simple, traditional light meal, yet packed with flavour, no cooking required.
Double-baked and with original taste, they are highly nutritious and a unique source of energy.
Dakos is rich in barley fibre, low in fat, have no preservatives and lasts for longer.
In Crete, they serve them with olive oil, chopped fresh juicy tomato, salt, oregano herb, crumbled feta cheese and black olives.