Barley wholemeal rolls, with farmer's sourdough, made of pure ingredients without preservatives.
Produced according to the traditional recipe of Tsiknaki's family.
Barley wholemeal flour, flour 70%, salt, water, sourdough, yeast.
It’s simple, traditional light meal, yet packed with flavour, no cooking.
Greek wild oregano herb harvested by hand and slowly dried in the shade.