82% Koroneiki olive variety, 8% Sundried Tomato, 8% Anchovies, 1% Oregano, Ouzo.
Acidity Regulator: Lactic Acid*.
*Lactic acid bacteria have a long history of use in the food industry where they are best known for turning milk into cheese or yoghurt, cabbage into sauerkraut or kimchi, and even improving the quality of wine. They are also consumed in probiotic products for their health-promoting effects.
Keep in a cool and shady place.
After opening keep it refrigerated for 15 days.
|Energy||286 kcal / 1178 kj||14.3%|
|of which Sugars||0,8g||0,9%|
*G.D.A.=Guideline Daily Amount, 2000kcal diet