The extra virgin olive oil from Greece, ΟLEUM CRETE, comes from the Messara Valley in southern Crete. It is a Protected Destination of Origin product (Messara P.D.O.).
Our cold pressed Cretan olive oil has 33 medals so far, and you can see them by pressing the image below.
We are incredibly proud of our product and its awards, proving that it is indeed one of the finest extra virgin olive oils in the world. It has an intense fruity flavour and aroma and acidity that does not exceed 0.3% of oleic acid per 100 grams.
We produce our Greek olive oil with the cold extraction method in our modern olive oil mill which fully complies with the international health and gastronomy standards.
Variety: 100% Koroneiki olive
Pressing conditions: Cold extraction, malaxation temperature up to 27 °C, malaxation time up to 40 minutes.
Colour: Golden green
Organic Barley Rusk from Crete. Dakos salad recipe
Organic tahini with a high fluidity, full taste and the aroma of roasted sesame seeds with the dominant notes of peanut and hazelnut in the aftertaste.