Genuine Florina pepper, eggplant roasted on oak wood with wild garlic, salt, lemon, and extra virgin olive oil.
Hand-peeled to preserve the aromas of the natural pepper and eggplant. Handmade product of organic farming. Pasteurised, without preservatives.
Served as an appetiser, dip, spread on bread, in sauces, or as a side dish for meals. Ideal accompaniment for fish.