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Organic Red Pepper & Aubergine

Organic Florina red peppers blended with roasted aubergine, wild garlic, lemon and extra virgin olive oil.

Smoky, gently sweet and full of Mediterranean flavour, this is a lovely Greek-style meze ready to enjoy straight from the jar.

Ingredients

Organic Florina peppers, roasted aubergine, wild garlic, lemon, extra virgin olive oil, salt.

Storage

Store in a cool, dry place before opening. Refrigerate after opening and keep the contents covered according to the instructions on the jar. For best quality, consume within 2–3 weeks of opening, or follow the storage instructions provided by the producer.

260g

Trusted Quality

  • ✔ Organic certified
  • ✔ Carefully prepared
  • ✔ Vegan friendly
  • ✔ Vegetarian friendly
``` Vegan and vegetarian suitable product Delivery options from The Hellenic Deli
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Organic Red Pepper and Aubergine
Item: Aubergine
£6.50 | Out of Stock | Stock Notification
Organic Red Pepper & Aubergine
Organic Red Pepper & Aubergine
Organic Red Pepper & Aubergine
Organic Red Pepper & Aubergine
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Why We Like This Meze

  • Florina red peppers: Naturally sweet peppers from the famous Florina region of northern Greece.
  • Roasted aubergine: Adds a soft texture and deeper, smoky flavour to the mixture.
  • Simple Mediterranean ingredients: Made with wild garlic, lemon, extra virgin olive oil and salt.
  • Carefully prepared: The peppers and aubergine are hand‑peeled before being blended.
  • Organic and pasteurised: Made with organic ingredients and pasteurised for safe storage.
  • No added preservatives: A straightforward recipe without unnecessary preservatives.
  • Vegan friendly: Suitable for vegan and vegetarian diets.

Taste Profile

Smoky, gently sweet and savoury, with the roasted aubergine giving the meze a lovely depth while the Florina peppers bring their natural sweetness. Wild garlic and lemon add just enough freshness to keep everything nicely balanced.

A Greek-Style Meze Made with Florina Peppers

Florina peppers are particularly well suited to roasting. Their naturally sweet flesh becomes soft and tender, with a lovely smoky character after grilling. Here, they are combined with roasted aubergine to create a smooth and flavoursome meze.

The mixture is finished with wild garlic, lemon, extra virgin olive oil and salt. The ingredients are carefully prepared and blended together, giving you a jar that’s ready to open whenever you fancy something simple and Greek.

It’s the sort of thing we like to put in the middle of the table with some good bread and let everyone help themselves.

How to Enjoy

  • Spread generously over warm crusty bread or toasted pita.
  • Serve as part of a Greek meze platter with olives and feta.
  • Enjoy alongside grilled fish, chicken or vegetables.
  • Use as a spread in wraps and sandwiches.
  • Stir into a sauce or dressing when you want a little smoky Mediterranean flavour.

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