At The Hellenic Dairy, we’re passionate about
Greek olives. The world’s best olives hail from sun-drenched hillsides with the
perfect soil — and we believe Greece produces the oiliest, tastiest olives in
the world.
Rich in vitamin E, antioxidants and monounsaturated
fats, Greek olives are one of Mother Nature’s most impressive superfoods.
Whether you’re using them as pizza toppings or as a core salad ingredient, the
finest Greek olives deliver a flavour profile that can’t be found anywhere else
in the world.
Cured to perfection in dark warehouses, our
olives are delivered to your doorstep at the peak of their tastiness. Let us
bring a little slice of Greece to your home. Buy your olives from The Hellenic
Deli, and take a spiritual trip to the home of democracy, mathematics and
Mediterranean cuisine.
Our natural, organic tapenades all begin with
the finest Greek olives. We only choose the freshest, tastiest olives to make
our classic tapenades.
But the secret to a flavoursome tapenade is in
the production process. We use fresh, natural sea salt to create that
bittersweet taste so many people adore. We don’t use artificial additives,
preservatives or flavourings — ensuring you get the kind of authentic tapenade
that’s served in homes across Greece every day.
We are able to avoid the use of potentially
harmful preservatives by pasteurising our tapenades. The only preservative we
use is wholly natural. Lactate is used to store our olives before they’re
processed by culinary experts.
To create the premium product that arrives at
your door, we remove the pits and husks from the olives before we start making
our delicious tapenades. The result is a sumptuous olive-based spread that’s
low in acidity and high in flavour.
Organic and Natural olive tapenade from Koroneiki olive variety with oregano
Natural Kalamata olives, prepared traditionally by artisan producer