Olives/Grilled Peppers
Greek Olives
Hand‑picked from sun‑drenched Greek hillsides, our olives deliver the rich, full-bodied flavour that only true Mediterranean terroir can create.
Why Greek Olives Stand Apart
Packed with vitamin E, antioxidants and heart‑healthy monounsaturated fats, Greek olives are one of nature’s most powerful superfoods. Whether tossed into salads or enjoyed straight from the jar, their depth of flavour is unmistakable.
Our olives are cured slowly in dark, temperature‑controlled warehouses, ensuring a mellow acidity and a beautifully rounded taste.
Organic Florina Red Pepper Delicacies
Grown on an enclosed 80‑acre organic estate near the vineyards of Amyntaio, our Florina peppers thrive at 610 metres on the foothills of Mount Vorras.
100% Organic Farming
No pesticides. No chemicals. Only manure from free‑range animals and traditional hand‑weeding, planting and harvesting.
Harvested at Peak Ripeness
Picking begins in late August and continues through mid‑November, ensuring each pepper is harvested at its perfect stage of maturity.
red authentic Florina pepper grilled on charcoal. Hand-peeled to preserve the aromas of the natural pepper.
Served as an appetiser, dip, spread on bread, in sauces, or as a side dish for meals. Ideal accompaniment for fish.
Served hot or cold as an appetiser, as a dip or spread on sandwiches or baked goods.
Served as a cold or hot appetiser, accompaniment to dishes, spread on sandwiches, or on pasta or rice. Ideal for pizza.
