Greek Olive oil is considered a sacred food in Greek households and no alterations or changes of any kind are permitted. Greece is the world's largest producer of extra virgin olive oil.
At an international level, Greece has the highest olive oil consumption per capita, more than 26 litres per person per annum and has one of the world’s highest average life expectancies!
The colour of an olive oil will differ depending on the variety of the olive pressed, the geographic region where the olives are grown and the harvesting time.
About 80% of Greece's olive oil, is extra virgin olive oil!
This region is famous for olive oil production because its mountainous landscape produces oil-rich olives pressed to produce high quality olive oil.
Premium quality with less than 0.3% Acidity
Premium quality with 0.3% Acidity.
Oleum Organic Early Harvest is a high quality olive oil that is produced from early harvested olives, with very high polyphenols and strong flavor and taste
Natural Kalamata olives, prepared traditionally by artisan producer