We stock a selection of extra virgin olive oils from one producer in Crete, including oils made from Koroneiki olives, organic olive oil and early harvest olive oil.
Cretan olive oil is known for its fresh, fruity flavour, although the taste can vary depending on the olive variety and when the olives are harvested.
We have chosen to work with a producer whose olive oils we know and trust. The range includes oils for everyday cooking, as well as early harvest oils that are particularly good drizzled over food and served at the table.
View our Producer’s awards
Premium quality with 0.3% Acidity. Single Estate, PDO Messara, from southern Crete
Premium quality with 0.3% Acidity. Single Estate, Messara PDO, Crete origin
High Phenolic Oleum Organic Early Harvest is a high quality olive oil that is produced from early harvested olives, with very high polyphenols and strong flavoUr and taste
Natural Kalamata olives in brine
Pure organic Oregano Oil is already diluted with Organic Extra Virgin Olive Oil.
Our Greek olive oil comes from a producer in Crete that we have chosen for the quality and flavour of its oils. The range includes Greek extra virgin olive oil, organic olive oil, Koroneiki olive oil, early harvest oil and Messara PDO olive oil.
There are also different bottle and tin sizes available, so you can choose the one that suits how you use olive oil at home.
If you prefer to buy organic products, we have organic Greek olive oil from our Cretan producer. The olives are grown using organic farming methods, making this a good choice for customers who specifically look for organic olive oil.
Messara is an area in southern Crete with a long tradition of olive growing. Olive oil from the Messara region has PDO status, recognising its connection with the area where it is produced.
If you enjoy trying Greek olive oils and want to explore something from a particular part of Crete, our Messara PDO olive oil is well worth a try.
Good olive oil doesn't need to be kept for special occasions. Use it for cooking, dressings and marinades, or pour it over your food just before serving.
Cretan olive oil is particularly good with simple foods such as Greek salad, fresh tomatoes and feta, grilled vegetables or fresh bread. You can also use it with fish, roasted potatoes and pasta.
For something very simple, pour a little olive oil into a dish, add some salt if you like, and dip in a piece of fresh bread.
If you are new to Greek olive oil, it can be difficult to know where to start. A fruity Koroneiki oil is a good everyday choice, while an early harvest oil is worth trying if you prefer a stronger, more peppery flavour.
Harvest time makes a noticeable difference to olive oil. Early harvest oils tend to have a fresher and more pronounced flavour, while the flavour of the oil can become softer as the olives mature.
We are a small family-run business in the UK, and Greek food is at the heart of what we do. Rather than stocking lots of different brands, we have chosen to work with a producer in Crete whose olive oils we know and enjoy.
Our Greek extra virgin olive oil collection includes organic, early harvest, Koroneiki and Messara PDO oils, giving you a choice of styles and sizes from the same trusted producer.
