Organic balsamic cream from Crete, made with grape must, grape vinegar and fig paste. Naturally sweet and full of flavour, with the rich character of Cretan grapes and ripe figs.
There’s no added sugar, colourings or preservatives — just a simple combination of fruit and grape-based ingredients.
Store in a cool, dry place. Refrigerate after opening and follow the storage instructions on the bottle.
Rich, smooth and naturally sweet, with the deep fruitiness of ripe figs and the gentle acidity of grape vinegar.
The grape must gives it a lovely rounded character, while the fig adds a soft sweetness that works particularly well with both savoury and sweet foods.
This balsamic cream brings together a few ingredients that are very much at home in Crete. Grape must, grape vinegar and figs are combined to make a thick, flavoursome dressing with a lovely balance of sweetness and acidity.
The grapes come from the Papadakis family vineyards in Crete, giving the cream a real connection to the Cretan countryside. It’s the sort of ingredient that can sit in the cupboard for everyday cooking, but it’s also handy when you want to make a simple plate of food feel a little more special.
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Hand picked by our beekeeper from Crete and slowly dried in the shade.
Greek wild oregano herb harvested by hand and slowly dried in the shade.
