Oregano herb is the crucial ingredient in Mediterranean cuisine.
Can you imagine a Greek salad recipe without oregano herb? It appears in almost all Greek recipes, particularly those which include meat and fish.
Try stuffing a clean and gutted fish with sprigs of fresh oregano and then either grill or bake it in the oven. The flavour is intense, spicy and slightly bitter. Herb Oregano has resistance to cooking and maintains its nutritional value and taste.
It is harvested by hand between June and September and dried outdoors in the shade and is considered the emblem of Greek Cuisine.
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Our balsamic vinegar is a 100% natural product, made from condensed red grape must and vinegar aged in oak barrels with an essence of Cretan herbs.
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