Organic Greek Oregano herb

A Little Taste of Greece

• Classic Greek herb: Oregano is a staple of Greek cooking and one of the flavours most closely associated with the Mediterranean.
• Aromatic and full of character: Strong herbal notes with a pleasantly earthy and slightly peppery finish.
• Naturally dried: Carefully dried to retain its characteristic aroma and flavour.
• Easy to use: A generous pinch is all you need to add plenty of flavour to a dish.
• Versatile: Lovely with salads, meat, fish, potatoes, soups, stews and tomato-based dishes.

Oregano the Greek Way

In Greece, oregano is more than just another dried herb. It’s on the table in village kitchens, tucked into recipes passed down through families and sprinkled generously over salads, grilled meats and potatoes. It’s one of those simple ingredients that can instantly make a dish feel a little more Greek.

Try it over a horiatiki salad with tomatoes, cucumber, olives and feta, or sprinkle it over roast potatoes with a good drizzle of Greek extra virgin olive oil. It’s equally at home with grilled lamb, chicken, fish or vegetables.

We also like to rub a little between the fingers before adding it to a dish. This releases the aroma and brings out the lovely herbal character of the oregano. Simple, traditional and exactly the sort of ingredient we like to keep in the cupboard.