Giant white beans slow-cooked with sweet Florina red peppers in a rich tomato & herb sauce. A comforting, home-style Greek meze perfect for everyday meals or sharing at the table.
Why You Will Love It
- Hand‑peeled ingredients for preserved aroma, sweetness, and texture
- Organic, handmade, pasteurised, and free from preservatives
- Suitable for vegans and vegetarians
- A true taste of Mediterranean meze tradition
Taste Profile
Tender Gigantes beans with a naturally sweet, smoky depth from Florina peppers. Slow-cooked in tomato, herbs, and extra virgin olive oil for a rich Mediterranean flavour.
How to Enjoy
- Warm gently and serve with crusty bread
- Pair with Organic Feta PDO
- Add to salads or grain bowls
- Serve alongside grilled meats or fish
Ingredients
Giant beans of Prespa, Florina pepper, tomato, carrot, onion, wild garlic, celery, salt, pepper, lemon, extra virgin olive oil. Contains celery.
Storage
Keep refrigerated after opening. Ensure contents remain submerged in their liquid. Best consumed within 2–3 weeks.
250g (Drained weight: 200g)
Trusted Quality
- ✔ Organic Certified
- ✔ Charcoal‑Grilled
- ✔ Vegan Friendly
- ✔ Trusted by Mediterranean Food Lovers
