Organic Florina red peppers, charcoal‑grilled and hand‑peeled in the traditional way. Naturally sweet and tender, with a lovely smoky flavour and a simple Mediterranean dressing of organic vinegar, grape must, garlic and salt.
Why We Like These Grilled Florina Peppers
- Florina peppers: A traditional Greek variety known for its naturally sweet flavour and deep red colour.
- Charcoal‑grilled: Grilling over charcoal gives the peppers their lovely smoky aroma and tender texture.
- Hand‑peeled: Prepared carefully after grilling, just as you would expect from traditionally prepared peppers.
- Organic ingredients: Made with organic Florina peppers, vinegar, grape must and garlic, with salt added for seasoning.
- No preservatives: Pasteurised for safe storage, without added preservatives.
Taste Profile
Sweet, soft and naturally smoky, with a gentle acidity from the vinegar and a little savoury depth from the garlic. The charcoal grilling brings out the sweetness of the peppers while giving them that unmistakable roasted flavour.
About Florina Peppers
Florina, in northern Greece, is particularly well known for its long, red peppers. They have a naturally sweet flavour and a tender flesh, making them especially good for roasting and preserving.
These peppers are picked, charcoal‑grilled and peeled before being prepared with organic vinegar, grape must, garlic and salt. The result is a jar of peppers that’s very easy to enjoy and brings a lovely taste of northern Greece to the table.
There may be a trace of sulphites, so please check the full ingredient and allergen information on the label if you have a sensitivity.
Serving Suggestions
Keep a jar in the fridge and you’ll find plenty of ways to use them. They’re particularly good as part of a Greek meze spread, but they’re just as happy alongside everyday meals.
- Serve as part of a Greek meze or appetiser.
- Add to salads, sandwiches and grain bowls.
- Serve alongside grilled meat, chicken or fish.
- Enjoy with feta, olives and crusty bread.
- Use in wraps or toasted sandwiches for a sweet, smoky flavour.
Ingredients
Organic Florina peppers, organic vinegar, grape must, garlic, salt.
Storage
Store in a cool, dry place before opening. Refrigerate after opening and keep the peppers submerged in their liquid. For best quality, consume within 2–3 weeks of opening, or follow the storage instructions on the jar.
260g
Trusted Quality
- ✔ Organic certified
- ✔ Charcoal‑grilled
- ✔ Hand‑peeled
- ✔ Traditional Greek preparation
