red authentic Florina pepper grilled on charcoal. Hand-peeled to preserve the aromas of the natural pepper.
Served as an appetiser, dip, spread on bread, in sauces, or as a side dish for meals. Ideal accompaniment for fish.
Organic red authentic Florina pepper fillets grilled on charcoal with garlic, salt, and extra virgin olive oil
Giants of Prespa, Florini pepper, tomato, carrot, onion, wild garlic, celery, salt, pepper, lemon, extra virgin olive oil. Contains celery. Served cold or hot as an appetizer
Raw Oak tree honey is a honeydew honey. Crystallization of Oak honey is slow, since the natural content of glucose is low.
AKANTHOS Raw Vanilla Fir Tree Honey – A unique Greek Raw Fir Honey from the Peloponnese region
Unfiltered raw Thyme & pine honey from Crete Premium quality
Fir tree honey is the least sweet and its' taste is unsurpassed
Thyme is often used to flavour meats, soups and stews. It is often used as a primary flavour with lamb, tomatoes, and eggs.
Natural Kalamata olives in brine
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Hand picked by our beekeeper from Crete and slowly dried in the shade.
Greek wild oregano herb harvested by hand and slowly dried in the shade.
Pure organic Oregano Oil is already diluted with Organic Extra Virgin Olive Oil.
