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red authentic Florina pepper grilled on charcoal. Hand-peeled to preserve the aromas of the natural pepper.
Organic red authentic Florina pepper fillets grilled on charcoal with garlic, salt, and extra virgin olive oil
Served as an appetiser, dip, spread on bread, in sauces, or as a side dish for meals. Ideal accompaniment for fish.
Accompanies white cheeses, green salads, served as a morning spread on baked goods.
Served as a cold or hot appetiser, accompaniment to dishes, spread on sandwiches, or on pasta or rice. Ideal for pizza.
Accompanies yellow cheeses, red meat, chicken, fish, green salad, and pasta.
Served hot or cold as an appetiser, as a dip or spread on sandwiches or baked goods.
Served hot or cold as an appetiser, with pasta or rice, as a dip, or spread on sandwiches or baked goods
Thyme is often used to flavour meats, soups and stews. It is often used as a primary flavour with lamb, tomatoes, and eggs.
Fir tree honey is the least sweet and its' taste is unsurpassed
Raw Oak tree honey is a honeydew honey. Crystallization of Oak honey is slow, since the natural content of glucose is low.
Organic Kalamata olives, prepared traditionally by artisan producer in Peloponnese
Unfiltered raw Thyme & pine honey from Crete Premium quality
Hand picked by our beekeeper from Crete and slowly dried in the shade.
Greek wild oregano herb harvested by hand and slowly dried in the shade.
Pure organic Oregano Oil is extremely concentrated and must be diluted before use. For this reason, we have created for you ready to use. Is already diluted with Organic Extra Virgin Olive Oil.
