Koroneiki olives harvested early, extracted at low temperatures with ultra-low acidity (~0.3%). Certified by Messara PDO.
Why This Oil Stands Out
- Fresh 2026 Harvest: Just arrived from Crete.
- Top‑Tier Quality: ~0.3% acidity.
- Cold‑Extracted: Processed at 27°C .
- Authentic Origin: This product comes from Messara, a Protected Designation of Origin (PDO) area in Crete.
- Certifications: Award‑winning & Kosher.
Flavour Profile
Flavour Profile Exhibits a bright, fruity aroma with a clean peppery finish and gentle bitterness - the signature of early-harvest Koroneiki olives.
How to Use
- Finish salads, feta, and hummus.
- Roasting potatoes & vegetables.
- Bread dipping with sea salt.
- Marinades for fish and halloumi.
★★★★★
"Best olive oil I've found in the UK. The 2026 harvest is incredibly fresh and peppery. Worth every penny for the 3L tin."
- David K. (Verified Purchase)
