Organic 100% green authentic Florina pepper, grilled on charcoal, ground, basil, wild garlic, pine nuts, sunflower seeds, salt, lemon, extra virgin olive oil.
Hand-peeled to preserve the aromas of the natural pepper. One jar of 260g contains approximately 3 kilogrammes of fresh peppers, cooked for 3 hours to condense the flavours.
Handmade product of organic farming. Pasteurised, without preservatives. Served hot or cold as an appetiser, with pasta or rice, as a dip, or spread on sandwiches or baked goods