Made from 100% organic Florina red peppers - charcoal‑grilled, hand‑peeled, and slow‑cooked for a rich, naturally sweet flavour. Each 260g jar captures the intensity of 3kg of fresh peppers. Smooth, vibrant, and completely preservative‑free.
Why You’ll Love It
- Certified Organic - Made from organically grown Florina red peppers.
- Handmade in Small Batches - Crafted with care for superior flavour and quality.
- Authentic Greek Origin - Produced in Greece using traditional methods.
- No Preservatives - Pure ingredients with nothing artificial added.
- Minimal Ingredients - Just peppers, salt, and extra virgin olive oil.
- Rich & Naturally Sweet - Slow‑cooked to intensify flavour.
Taste Profile
Smooth, sweet, and deeply roasted - the pure essence of charcoal‑grilled Florina peppers in every spoonful.
About the Product
This spread is made exclusively from organic Florina red peppers, charcoal‑grilled and hand‑peeled to preserve their natural sweetness and aroma.
Slow‑cooked with just salt and extra virgin olive oil, it delivers a clean, honest flavour with no preservatives or additives.
Perfect Pairings
Cheese
- Feta PDO - salty, tangy, perfect contrast
- Manouri - creamy and delicate
- Graviera - nutty and beautifully balanced with peppers
Bread
- Toasted sourdough
- Rustic Greek village bread
- Ciabatta - airy and ideal for soaking up the oils
Wine
- Assyrtiko - crisp and mineral
- Agiorgitiko - soft red with gentle fruit
Ingredients
Organic Florina red peppers, salt, extra virgin olive oil.
Storage
Keep refrigerated after opening. Ensure contents remain submerged in their liquid. Best consumed within 2-3 weeks.
