Halva Orange
A simple and popular Greek semolina halva infused with fresh orange juice and zest. This version delivers the classic texture and aroma that make halva exceptional.
Ingredients
- 7 cups water (approx. 1500 g)
- 250 g semolina
- 2 vanilla sugar sachets
- 400 g sugar
- Juice and zest of 3 oranges
- ½ cup shredded coconut (optional)
Method
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Add all the ingredients to a saucepan.
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Place over medium heat and bring to a boil, stirring gently.
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When the semolina mixture starts to bubble and thicken, the halva is ready.
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Pour the halva into a heatproof dish and sprinkle with coconut.
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Allow to cool and refrigerate.
