By preserving the Kalamata olives in a jar with our extra virgin olive oil or in natural sea salt brine, we are offering very high quality olives, natural and their taste is unrivalled.
Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown.
Like most olives, they?re rich in antioxidants and healthy fats and have been linked to multiple health benefits, including protection against heart disease.
After opening, to be consumed within 30 days
A serving of 5 kalamata olives (38 grams) provides:
|Energy||88 kcal / 368 kj|
|Sodium||53% of the Daily Value (DV)|
Our balsamic vinegar is a 100% natural product, made from condensed red grape must and vinegar aged in oak barrels with an essence of Cretan herbs.
Natural Kalamata olives, prepared traditionally by artisan producer
Organic and Natural olive tapenade from Koroneiki olive variety with oregano