Kalamata Olives

Kalamata Olives - A Gourmet Delight from the Heart of Greece

By preserving the Kalamata olives in a jar with our extra virgin olive oil or in natural sea salt brine, we are offering very high quality olives, natural and their taste is unrivalled.

Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown.

The Essence of Kalamata Olives:

1. A Legacy of Flavour: Grown in the fertile lands of the Kalamata region in Greece, our olives are cultivated with care and harvested at peak ripeness. This ensures a bold and complex flavour profile characterised by hints of sweetness, bitterness, and a touch of acidity that truly sets Kalamata olives apart.


2. Traditional Handpicking: Our olives are meticulously handpicked to ensure only the finest fruits make it to your table. This time-honoured practise maintains the integrity and quality of the olives, resulting in a superior taste that captivates the senses.


3. Versatile Culinary Marvels: Kalamata olives are versatile culinary companions, enhancing a wide range of dishes. From vibrant salads and robust pasta sauces to savoury Mediterranean stews and delectable tapenades, these olives bring a distinctive Mediterranean touch to your creations.


4. Healthful and Nutritious: Alongside their exceptional flavour, Kalamata olives offer an array of health benefits. Rich in monounsaturated fats and antioxidants, they contribute to heart health, promote well-being, and provide a delicious source of dietary fibre.


5. Greek Cultural Heritage: Kalamata olives have deep roots in Greek culture and have been celebrated for centuries. Savouring these olives allows you to connect with the traditions and history of Greece, where olives have been revered as a symbol of abundance, peace, and good fortune.

After opening, to be consumed within 30 days

Jar 450g Drained