Kalamata Olives
A Gourmet Delight from the Heart of Greece
By preserving Kalamata olives in extra virgin olive oil or natural sea‑salt brine, we offer high‑quality, natural olives with a flavour that’s truly unrivalled.
Named after the city of Kalamata in southern Greece, these olives have been celebrated for centuries for their bold taste, deep colour, and unmistakable Mediterranean character.
A rich heritage, handpicked tradition, and a flavour profile shaped by the sun‑drenched lands of the Peloponnese.
The Essence of Kalamata Olives
- A legacy of flavour: Grown in the fertile lands of Kalamata, developing bold, complex notes of sweetness, bitterness, and acidity.
- Traditional handpicking: Each olive is carefully selected to ensure only the finest fruits reach your table.
- Versatile culinary marvels: Ideal for salads, pasta sauces, stews, and tapenades - a true Mediterranean staple.
- Healthful and nutritious: Naturally rich in monounsaturated fats and antioxidants.
- Greek cultural heritage: A symbol of abundance, peace, and good fortune.
After opening, consume within 30 days.
Nutritional Value
| Nutrient | Per 5 olives (38g) |
|---|---|
| Energy | 88 kcal / 368 kJ |
| Fat | 6g |
| Carbohydrates | 5g |
| Fibre | 3g |
| Protein | 5g |
| Sodium | 53% DV |
Jar 450 g (Drained)
red authentic Florina pepper grilled on charcoal. Hand-peeled to preserve the aromas of the natural pepper.
£6.50
In Stock
Served as an appetiser, dip, spread on bread, in sauces, or as a side dish for meals. Ideal accompaniment for fish.
£6.50
In Stock
