Kalamata Olives - A Gourmet Delight from the Heart of Greece
By preserving the Kalamata olives in a jar with our extra virgin olive oil or in natural sea salt brine, we are offering very high quality olives, natural and their taste is unrivalled.
Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown.
The Essence of Kalamata Olives:
Legacy of Flavour: Grown in the fertile lands of the Kalamata region in
Greece, our olives are cultivated with care and harvested at peak
ripeness. This ensures a bold and complex flavour profile characterised by
hints of sweetness, bitterness, and a touch of acidity that truly sets
Kalamata olives apart.
Handpicking: Our olives are meticulously handpicked to ensure only the
finest fruits make it to your table. This time-honoured practise maintains
the integrity and quality of the olives, resulting in a superior taste
that captivates the senses.
Culinary Marvels: Kalamata olives are versatile culinary companions,
enhancing a wide range of dishes. From vibrant salads and robust pasta
sauces to savoury Mediterranean stews and delectable tapenades, these
olives bring a distinctive Mediterranean touch to your creations.
and Nutritious: Alongside their exceptional flavour, Kalamata olives offer
an array of health benefits. Rich in monounsaturated fats and
antioxidants, they contribute to heart health, promote well-being, and
provide a delicious source of dietary fibre.
Cultural Heritage: Kalamata olives have deep roots in Greek culture and
have been celebrated for centuries. Savouring these olives allows you to
connect with the traditions and history of Greece, where olives have been
revered as a symbol of abundance, peace, and good fortune.
After opening, to be consumed within 30 days
A serving of 5 kalamata olives (38