Kalamata Olives

Our beekeeper's homemade Kalamata olives

Our beekeeper and honey supplier’s mother Maria, now well into her 70s, has been tending to olive trees and curing olives since she was a very young girl.

She was skilled in the tradition of growing and harvesting olive trees by her father and grandfather and is masterful in the art of curing olives as taught to her by her mother, grandmother and aunts.

It was a tradition handed down from generation to generation.

Maria’s only interest is in producing and curing the highest quality natural Kalamata olives and as such uses only the natural local sea salt from Mesologgi to cure the olives.

By preserving the Kalamata olives in a jar with our organic extra virgin olive oil or in natural sea salt brine, we are offering very high quality olives, natural and their taste is unrivalled.

Jar 450g e