Spaghetti recipe with red peppers
A simple and quick pasta dish that includes the sweet silky taste of red peppers.
Ingredients
- 1 package spaghetti No 6 or No 10
- 1 jar roasted red peppers (450 g.)
- 5-6 tbsp extra virgin olive oil
- 1 medium onion, chopped
- ½ cup white wine
- Salt, pepper
- About 5 cups of 250ml warm water
- Parmesan
Method
- Heat the
-
Drain the roasted peppers, cut 2 of them into slices.
Puree the remaining peppers in a food processor.
-
Add the sliced and pureed peppers in with the onion.
-
Stir for 2 minutes and then add the wine.
-
Stir the sauce for 5 minutes and add the warm water, salt and pepper.
-
Bring to the boil, add the spaghetti and follow the cooking times as specified on the packet.
- Serve with parmesan or with a cheese of your choice. Kali orexi (bon appétit).
