spaghetti recipe

Spaghetti recipe with red peppers

A simple and quick pasta dish that includes the sweet silky taste of red pappers

spaghetti with red peppers


  1. 1 package spaghetti No 6 or No 10
  2. 1 jar roasted red peppers (450 g.)
  3. 5-6 tbsp extra virgin olive oil
  4. 1 medium onion chopped
  5. 1/2 cup white wine 
  6. salt, pepper, 
  7. about 5 cups of 250ml warm water
  8. Parmesan


We are going to cook the spaghetti wthout drain it.
Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 3-4 minutes until softened but not browned.

stir onions

Drain the roasted peppers, cut 2 of them into slices. Puree the remaining peppers in a food processor. 

roasted red peppers

Add the sliced and pureed peppers in with the onion

blend them

Stir for 2 minutes and then add the wine.

add wine

Stir the sauce for 5 minutes and add the warm water, salt and pepper


Bring to the boil, add the spaghetti and follow the cooking times as specified on the packet.


Serve with parmesan or with a cheese of your choice. Kali orexi (bon appetite )

pin it

Banner Adverts
Ebay reviews
The Hellenic Deli
Login Status
Account login Account Create
Your Cart
Your Cart: Empty
© 2024 The Hellenic Deli , all rights reserved worldwide.
Kryptronic eCommerce, Copyright 1999-2024 Kryptronic, Inc. - [0.019523 / 1.06205]
I Understand
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. By clicking 'I Understand', you consent to 'allow all cookies'. If you want, you can change your settings at any time by visiting our cookies page. More About Cookies