A simple and quick pasta dish that includes the sweet silky taste of red peppers.

Ingredients

1. 1 package spaghetti No 6 or No 10
2. 1 jar roasted red peppers (450 g.)
3. 5-6 tbsp extra virgin olive oil
4. 1 medium onion, chopped
5. 1/2 cup white wine
6. Salt, pepper
7. About 5 cups of 250ml warm water
8. Parmesan

Method

We are going to cook the spaghetti without draining it.

Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 3-4 minutes until softened but not browned.

Drain the roasted peppers, cut 2 of them into slices. Puree the remaining peppers in a food processor.

Add the sliced and pureed peppers in with the onion.

Stir for 2 minutes and then add the wine.

Stir the sauce for 5 minutes and add the warm water, salt and pepper.

Bring to the boil, add the spaghetti and follow the cooking times as specified on the packet.

Serve with parmesan or with a cheese of your choice. Kali orexi (bon appétit).