The claim can only be used for olive oil containing at least 5 mg of hydroxytyrosol and its derivatives until its expiration date.
The consumer should know that the beneficial effects are obtained by a daily intake of 20ml of olive oil. (Two tablespoons)
Oleum Organic olive oil Early Harvest is high-quality Greek olive oil that comes from early harvested organic olives, with very high polyphenols and robust flavour and taste
Olive oil polyphenols (micronutrients packed with antioxidants) help protect blood fats from an imbalance of free radicals and antioxidants in the body (which can lead to cell and tissue damage) as part of a varied and balanced diet.
Variety: 100% Koroneiki olive
Pressing conditions: Cold extraction, malaxation temperature up to 27 °C, malaxation time up to 40 minutes.
Flavour: Strong peppery finish
The Organic Greek Extra Virgin Olive Oil OLEUM CRETE comes from the Messara valley in southern Crete it is a Protected Destination of Origin product ( Messara P.D.O.).
About 80% of Greek olive oil production, is extra virgin olive oil!