OLEUM High‑Phenolic Early Harvest Olive Oil
Medicinal Properties
Early‑harvest, high‑phenolic Koroneiki olive oil from Messara PDO, Crete.
Limited harvest
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Fresh. Bold. High‑Phenolic.
Early‑picked Koroneiki olives have more polyphenols This gives them their signature peppery kick.
Why it is special
- Messara PDO (Crete)
- Limited early‑harvest batches
- Naturally high polyphenols
- EU‑approved health claim
The benefit
EFSA: Olive oil polyphenols protect blood lipids from oxidative stress.
OLEUM qualifies.
Daily dose
20 ml (2 tbsp) a day. Simple.
Taste
Fresh green aroma → rich flavour → peppery finish.
Use it like this
- 1 tbsp morning
- 1 tbsp with meals
- Drizzle on salads & veg
- Mix with lemon for a quick dressing
🌿 New Harvest 2026 - Now Live
Limited stock. Once it is gone, it is gone.
📄 Lab‑tested
Certificate of Analysis
Customer Review
Sarah L. - ★★★★★
Beautifully fresh and vibrant. The peppery finish is exactly what I look for in a high‑phenolic oil. I take a tablespoon every morning and it is become part of my routine.
Fast UK Delivery
Reliable and tracked.
- Q: What does "high phenolic" mean?
- It means the olive oil’s loaded with natural polyphenols like hydroxytyrosol. More of the good stuff, basically.
- Q: What's the EFSA health claim?
- The claim is: Olive oil polyphenols help protect your blood lipids from oxidative stress. Simple but important.
- Q: How much should you have every day to see the benefit?
- You need about 20g (20 ml, or 2 tablespoons) daily. That’s the magic number.
- Q: Why’s early harvest olive oil so peppery?
- That peppery finish is a trademark of early harvest oils–and it usually means the phenolic content’s high.
- Q: What does Messara PDO mean?
- It’s a Protected Designation of Origin from the Messara region in Crete. That label guarantees strict standards for where and how the oil’s made.
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