The claim can only be used for olive oil containing at least 5 mg of hydroxytyrosol and its derivatives until its expiration date.
To use this claim, the consumer should know that the beneficial effects are obtained by a daily intake of 20g of olive oil. (Two tablespoons)
Oleum Organic Early Harvest is a high-quality olive oil that is produced from early harvested olives, with very high polyphenols> and very strong flavour and taste
Olive oil polyphenols (micronutrients packed with antioxidants) help protect blood fats from an imbalance of free radicals and antioxidants in the body (which can lead to cell and tissue damage) as part of a varied and balanced diet.
Variety: 100% Koroneiki
Pressing conditions: Cold extraction, malaxation temperature up to 27 °C, malaxation time up to 40 minutes.
The Greek Organic Extra Virgin Olive Oil OLEUM CRETE comes from the Messara valley in southern Crete it is a Protected Destination of Origin product ( Messara P.D.O.).
About 80% of Greece's olive oil, is extra virgin olive oil!