OLEUM CRETE Organic Extra Virgin Olive Oil 750ml – Messara PDO, Crete
In the last decade, organic olive oil production in Greece has tripled, growing at an impressive 30% annually. Crete leads the way, producing some of the finest organic olive oils in the world.
Our Organic Extra Virgin Olive Oil OLEUM CRETE comes from the fertile Messara Valley in southern Crete — a region recognised as a Protected Designation of Origin (Messara P.D.O.).
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Organic Greek Extra Virgin Olive Oil (PDO Messara)
Our organic extra virgin olive oil is produced exclusively from Koroneiki olives, grown on certified organic farms in the Messara Valley. The olives are harvested early and cold‑pressed to preserve their natural antioxidants, aroma, and flavour.
Ultra‑Low Acidity — Just 0.3%
High‑quality extra virgin olive oil has an acidity level below 0.8%. Our organic olive oil consistently measures around 0.3%, placing it among the finest in Greece.
Did you know? Around 80% of all Greek olive oil is extra virgin — the highest percentage in the world.
Taste & Characteristics
- Variety: 100% Koroneiki olives
- Extraction: Cold‑pressed, malaxation temperature up to 27°C
- Malaxation time: Up to 40 minutes
- Colour: Golden green
- Flavour: Fruity, piquant, with a pleasant bitterness from early harvest olives
Certificate of Analysis
Why Buy Organic Olive Oil from The Hellenic Deli?
- Direct from Crete — sourced straight from award‑winning organic farmers.
- Certified Organic — no chemicals, pesticides, or additives.
- PDO Messara — protected origin guarantees authenticity.
- Ultra‑low acidity — consistently around 0.3%.
- Fast UK delivery — free shipping over £85.
Is 0.3% acidity a good level for olive oil?
Yes, it is. A lower acidity generally signals a higher quality extra virgin olive oil, and 0.3%? That is considered excellent.
What does "cold extracted" actually mean, though?
Well, it means the oil was produced at strictly controlled low temperatures, we are talking ≤ 27°C, and that is done to protect the flavour, the aroma, plus those good for you natural compounds. It is important.
And why might it taste slightly bitter, maybe even a bit peppery?
That actually a pretty good sign, indicating an early harvest and real freshness. Those bitter and spicy notes? Those are pretty typical of a really premium Koroneiki olive oil. You want that!
Am I right thinking this olive oil is 100% organic?
Yes, that is correct, it comes from certified organic olive trees, so yes.
What kind of foods does it goes best with in cooking?
It is great with salads, grilled fish, roasted vegetables of course, bread for dipping, pasta dishes, and for finishing off soups nicely. A really versatile oil.
Unfiltered raw Thyme & pine honey from Crete Premium quality
Fir tree honey is the least sweet and its' taste is unsurpassed
Thyme is often used to flavour meats, soups and stews. It is often used as a primary flavour with lamb, tomatoes, and eggs.
