Organic Cretan Extra Virgin Olive Oil Oleum
Early‑harvest Koroneiki olives, cold‑extracted at low temperatures with ultra‑low acidity (~0.3%). Messara PDO certified.
Why This Oil Stands Out
- Fresh 2026 Harvest: Just arrived from Crete.
- Top‑Tier Quality: ~0.3% acidity.
- Cold‑Extracted: Processed at ≤27°C.
- Authentic Origin: Messara PDO, Crete.
- Certifications: Award‑winning & Kosher.
Flavour Profile
Bright, fruity aroma with a clean peppery finish and gentle bitterness - the signature of early‑harvest Koroneiki olives.
How to Use
- Finish salads, feta, and hummus.
- Roasting potatoes & vegetables.
- Bread dipping with sea salt.
- Marinades for fish and halloumi.
★★★★★
"Exceptional olive oil - rich, fruity, and beautifully balanced. The low acidity really shows in the smooth taste."
- Maria K. (Verified Purchase)
