About This Olive Oil
OLEUM CRETE Organic Extra Virgin Olive Oil comes from Messara in southern Crete and is made entirely from Koroneiki olives.
The olives are picked early in the harvest and cold-extracted at temperatures of no more than 27°C.
This helps retain their natural flavour and gives the oil its fresh, fruity aroma, gentle bitterness and pleasantly peppery finish.
With PDO Messara status and certified organic production, this is a lovely everyday Greek olive oil to keep in the kitchen.
Use it for cooking, dressings, dipping or simply drizzle it over a plate when you want a bit more flavour.











