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The Hellenic Deli

Organic Grilled Red Pepper fillets

Organic Florina red pepper fillets, charcoal‑grilled and hand‑peeled before being dressed with garlic, sea salt and extra virgin olive oil.

Soft, naturally sweet and gently smoky, they make an easy addition to a Greek meze or everyday meal.

Ingredients

Organic Florina peppers, garlic, sea salt, extra virgin olive oil.

Storage

Store in a cool, dry place before opening. Refrigerate after opening and keep the fillets submerged in their liquid. For best quality, consume within 2–3 weeks of opening, or follow the storage instructions on the jar.

260g

Trusted Quality

  • ✔ Organic certified
  • ✔ Charcoal‑grilled
  • ✔ Hand‑peeled
  • ✔ Vegan & vegetarian friendly
Delivery options for Organic Grilled Florina Red Pepper Fillets from The Hellenic Deli
Vegan and vegetarian suitable product
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Organic Grilled Red Pepper Fillets
Organic Grilled Red Pepper Fillets
Item: GRILLED_PEPPER_FILLETS
£6.50 | Out of Stock | Stock Notification
Organic Grilled Red Pepper fillets
Organic Grilled Red Pepper fillets
Organic Grilled Red Pepper fillets
Organic Grilled Red Pepper fillets
Read More

Why We Like These Florina Pepper Fillets

  • Florina peppers: A traditional Greek variety known for its naturally sweet flavour and rich red colour.
  • Charcoal‑grilled: Grilling gives the peppers a lovely smoky aroma and brings out their natural sweetness.
  • Hand‑peeled: Prepared individually after grilling to keep the fillets tender and full of flavour.
  • Simple ingredients: Organic Florina peppers, garlic, sea salt and extra virgin olive oil.
  • No preservatives: Pasteurised for safe storage without added preservatives.

Taste Profile

Soft, sweet and naturally smoky, with a gentle savoury note from the garlic and a smooth finish from the extra virgin olive oil. The charcoal grilling gives the peppers a deeper flavour while keeping the fillets tender.

About Florina Pepper Fillets

Florina, in northern Greece, is famous for its long red peppers, which have a naturally sweet flavour and tender flesh. They are particularly good when roasted, and these peppers are charcoal‑grilled before being peeled and prepared by hand.

Once grilled, the pepper fillets are combined with garlic, sea salt and extra virgin olive oil. There’s nothing complicated about them — just good peppers prepared in a traditional Mediterranean style.

They’re ready to eat straight from the jar, making them particularly handy when you want to put together a Greek-style meal without much preparation.

Serving Suggestions

  • Serve as part of a Greek meze platter or appetiser.
  • Add to salads, wraps and sandwiches.
  • Serve alongside grilled meat, chicken or fish.
  • Enjoy with feta, olives and crusty bread.
  • Blend into a simple sauce or dressing for a little extra sweetness and smoky flavour.
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